Dapibuset

Incubator company

Dapibuset™ bio-manufacturing technology enables farmers and Food & Beverage companies to turn side streams into premium protein. Their plug-and-play fermentation platform makes protein where by-products arise, upgrading side streams into MycoSpan™ – a clean, non-GMO ingredient with complete protein and natural fiber.

The result: Local, reliable protein from what was once waste – meaning fewer imports, lower climate impact, stronger margins, and better nutrition.

Incubator Journey

Dapibuset joined Krinova’s food incubator to accelerate the development of their technology and business model. With support from Krinova’s business designers, they gained valuable partnerships and access to networks in food innovation and sustainable agriculture.

“When you’re a startup, there’s a lot of uncertainty to navigate. The team at Krinova believed in our mission, challenged us, and connected us with the right people and new opportunities. That has helped us move faster — and never feel alone along the way.”
– Lidia García Pou, CEO & Co-founder, Dapibuset

Milestones

Founded: 2022
Part of Krinova Incubator: Since 2023 (active)
Key achievements:
- Developed a fermentation-based system converting by-products into high-value protein.
- Completed pilot plant in Blentarp, Sweden (2025).
- Expanded team to seven employees, combining industrial and academic expertise.

Dapibuset – links and contact

Website: https://dapibuset.com/
LinkedIn: Dapibuset

From by-product to high-value feed or food – Dapibuset’s sustainable solution

“Our solution is based on advanced biotechnology, but also on the understanding that soy cannot remain a sustainable option in a world with a growing population and increasing demand for animal feed,”

Read full article here