Krinova – Incubator and Science park

We want to meet you

We have developed a number of different programmes, all with the entrepreneur in focus. Read more about how we can support you as you take your business idea or company t

Office space and meeting venues

Krinova is the meeting point of opportunity. We offer both venues for meetings and conferences and an office environment that invites networking.

Engine for innovation

Krinova’s profile area is Food. We strive to be a strong voice for innovation and entrepreneurship in the food sector in Sweden and the Nordic region.

news

16 October 2024

Ulrika Hasselgren Appointed New CEO of Krinova

Krinova Incubator & Science Park has appointed Ulrika Hasselgren as its new Chief Executive Officer. Ulrika has spent over 20 years in the finance industry as an entrepreneur, CEO, and leader in both Sweden and internationally. She founded and was the CEO of Ethix SRI Advisors, served as Global Head of Sustainable Investments at Danske Bank, and held the role of Head of Sustainability at the Coeli Group. Ulrika will assume her new role as CEO of Krinova on January 10, 2025.

9 September 2024

The Most Important International Food Conference of the Year – Spot on Food

On 3 October 2024, Kristianstad will become the hub for food innovation and sustainability as Krinova hosts the international conference Spot on Food. This year’s theme is “Resilient Food Systems,” a topic more crucial than ever before. The theme will be explored through three key perspectives: entrepreneurship, diversity, and preparedness.   This is an opportunity for everyone—entrepreneurs, decision-makers, researchers, journalists—anyone with an interest in food and sustainability, to network and gain deeper insights into today’s challenges and solutions.   Some of the […]

2 April 2024

Early bird tickets Spot on Food!

We are thrilled to announce that Early Bird tickets for Spot On Food are now available. The event is taking place on 3rd of October 2024 in Kristianstad at Kulturkvarteret, and we have some amazing speakers lined up for you. This year’s theme is Resilient Food Systems and we will explore it from three different perspectives: Diversity, Entrepreneurship, and Preparedness. Don’t miss out on our Early Bird Price! Find out more and meet some of the speakers and contributors here.