Krinova strengthens its position in sustainability and food
Krinova is continuing its efforts and strengthening the team in the field of sustainability and food. Agneta Påander, Johanna Gerberich and Brian Mårtensen, three experienced profiles in their respective fields, are now linked to Krinova’s operations. “This is part of our long-term strategy. With this initiative, we are advancing our positions and becoming even sharper in our profile area of food and sustainability,” says Christian Nyhlén, CEO of Krinova Incubator & Science Park. Agneta Påander is a leading expert in […]