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Krinova – Incubator and Science park

Krinova – Incubator and Science park

ikon för innovation

We want to meet you

We have developed a number of different programmes, all with the entrepreneur in focus. Read more about how we can support you as you take your business idea or company t

Office space and meeting venues

Krinova is the meeting point of opportunity. We offer both venues for meetings and conferences and an office environment that invites networking.

Engine for innovation

Krinova’s profile area is Food. We strive to be a strong voice for innovation and entrepreneurship in the food sector in Sweden and the Nordic region.

news

15 January 2026

Innovation on the Move: Clean Cravings Journey

When a life-changing experience led Magdalena and Robert to rethink food, Clean Cravings was born. With support from our business designer Brian Mårtensen, they’ve been able to turn purpose and passion into a growing food business — finding new solutions, refining their concept and taking their idea on the road. This is the first part of their journey – from purpose and passion to innovation on the move.

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Read more about Innovation on the Move: Clean Cravings Journey
Clean Cravings
18 November 2025

Krinova’s CEO steps down

The Board of Directors and the CEO of Krinova, Ulrika Hasselgren, have jointly decided to end their collaboration. The decision is based on differing views regarding how the organisation is best led.  Following an open and respectful dialogue, both the Board and the CEO have concluded that it is difficult to reconcile these perspectives in a way that provides the clarity and direction the organisation requires. Both parties therefore agree that this is the best solution for

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Read more about Krinova’s CEO steps down
Krinova Incubator & Science Park - byggnad
2 October 2025

From by-product to high-value feed or food – Dapibuset’s sustainable solution

Dapibuset is developing a technology that enables local production of a protein-rich alternative to soy. Using advanced fermentation, farmers and producers such as bakeries can turn surplus crops and by-products into sustainable protein – directly on their own farms or in their facilities.

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Read more about From by-product to high-value feed or food – Dapibuset’s sustainable solution
Anna Barjuan grau, Lidia Garcia Pou och Micael Simonsson från Dapibuset, samt Massimiliano Pattara och Klara Lindström från Krinova.

Event

Krinova in numbers

Ikon besökare/Icon visitor
133000
Visitors to meetings and conferences
ikon för hyresgäster
1000+
More than 100 companies are domiciled at Krinova
ikon för matrelaterade företag
15000
food-related companies in the food community
ikon för innovations- och utvecklingsstöd
8000+
More than 800 companies have received innovation and development support