Krinova INCUBATOR

Business designers arbetar tillsammans på Krinova

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The Krinova INCUBATOR program offers an inspiring and developing environment focusing on the food of the future and its value chain.

Who can apply: ambitious founding teams from all over Sweden with the aim of delivering an innovative and scalable solution for a large market. We believe that you already have a strong environmental awareness, a clear customer focus and a project that explores how new technology can be applied or further developed to meet a sustainability challenge in the food value chain. The value chain for us is not just things that can be eaten, but also solutions in the entire food system from soil to soil.
The program is not fixed in time but contains regular evaluation opportunities. The methodology we use is research-based and originates from KTH with a large element of individual adaptation according to the company’s current needs.

Stephanie W Godée, co-founder of Franka Drinks, shares her experience of the support received through Krinova Incubator.

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Incubator companies

Contact persons

The Incubator program offers

The Krinova family

Ongoing support with strategy, organisation, and business development from a dedicated business designer.
Needs-based access to Krinova’s team of business designers with expertise in food.
Industry relationships through Krinova’s community, which includes direct channels to industry-leading organisations and international partners.
Office space at Krinova in Kristianstad or at MINC in Malmö.

Funding

Identification of funding sources for early hypothesis testing of product/service.
Process for building an investment-ready case.
Access to multiple networks of funders focusing on food, as well as events where investors and startups meet.
Access to funding sources such as: Skåne Ventures, Innovation Check South, and verification funds from Vinnova.

Business development +

Support in finding the right testing and development environments, such as various types of labs, development kitchens, sensory evaluation, production scaling, development, and evaluation in customer environments.
Opportunity to access services in areas such as intellectual property rights and other business law, expertise in product and service development.

Think internationally

Collaboration and business relationships with international partners.
Opportunity to participate in organized trips to industry-specific events such as: Hack Summit in Lausanne, SLUSH in Helsinki, Tech BBQ in Copenhagen, Big Meet in Stockholm.