Krinova drives innovation and creates jobs and growth by turning societal challenges into innovation projects, engaging companies, the public sector and academia in collaborations that lead to long-term and sustainable development.
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Dapibuset is developing a technology that enables local production of a protein-rich alternative to soy. Using advanced fermentation, farmers and producers such as bakeries can turn surplus crops and by-products into sustainable protein – directly on their own farms or in their facilities.
Exalant and VivoProtect are the newest companies to join Krinova’s Food Incubator. With a focus on sustainability and international growth, they share the ambition to contribute to a more competitive and resource-efficient food industry in Sweden. Krinova’s Food Incubator gives startups access to business development, networks and test environments, enabling them to build sustainable, competitive business models and reach the market.
