When Magdalena Stadnicka was diagnosed with breast cancer in 2019, it turned life upside down for her and her partner Robert Wiltshire. The experience led them to re-evaluate their habits and explore how food could support healing and long-term health.

“We realised how much of our everyday food actually works against the body instead of helping it,” says Magdalena. “We wanted to make it easier for people to eat well, and to show that healthy food can also be full of flavour.”

Robert, a trained chef, went back to study nutrition and dietary science, and together they began developing what would become Clean Cravings. Their goal was clear: to create Caribbean-inspired, flavourful food made from natural ingredients – free from gluten, additives and sugar.

They crossed paths with Brian Mårtensen, business designer at Krinova Incubator & Science Park and trained chef with a background in health-focused gastronomy.

Brian tasted their products and saw real potential.

“Brian has met us exactly where we are as a small company,” says Robert. “He’s hands-on, full of energy and always finds a way forward, and when he doesn’t have the answer himself, he knows who to connect us with. That support has been invaluable.”

Brian Mårtensen and Robert Wiltshire at Krinova Food Studio.

Removing barriers to growth

With Brian’s guidance through the Krinova Start programme, Clean Cravings began refining their business structure and exploring new ways to reach customers.

One key insight came early: the high cost of renting commercial kitchens was holding them back.

“It became clear they needed a more flexible solution. With their own food truck, they can take their food to where the customers are without relying on external facilities,” says Brian.

Through Krinova’s network, they were introduced to FoodTruckNordic, a company that builds custom food trucks for catering businesses.

The collaboration became a turning point, giving Clean Cravings more freedom, visibility and opportunities to meet customers directly at events and festivals across Skåne.

“This summer we’ve been travelling across the region serving our food, and the response has been amazing,” says Magdalena. “Now we’re aiming to expand with more company bookings and everyday lunch events.”

This is what Krinova is all about, being a platform where food innovators meet, develop and find solutions together.

Check in for Part 2, where we’ll share how Clean Cravings continued developing their products in the Krinova Food Studio and carried out sensory testing with over 100 people at Smaklabbet in Väderstad.

Do you have an idea that could make a difference?

Join our community and let’s explore how Krinova can support your journey – from idea to impact.

Read more and apply here

Inlägget Innovation on the Move: Clean Cravings Journey dök först upp på Krinova.

Following an open and respectful dialogue, both the Board and the CEO have concluded that it is difficult to reconcile these perspectives in a way that provides the clarity and direction the organisation requires. Both parties therefore agree that this is the best solution for the organisation as a whole. 

– Both parties conclude that it is good to part ways. It has been a short and insightful stay for me in the municipal environment, with many new valuable relationships. I now look forward to returning to the private business sector, says Ulrika Hasselgren.

The Board will shortly appoint an interim CEO and then begin the process of recruiting a permanent successor. Until an interim CEO is in place, Chairman of the Board, Jonas Haak, holds the legal responsibility for the company. 

– I would like to thank Ulrika for her valuable contributions during her time as CEO and wish her all the best for the future, says Jonas Haak, Chairman of the Board at Krinova. 

Krinova will continue its work with a strong focus on innovation, development and sustainable collaborations, in close dialogue with employees and partners. 

Press contact:

Contact person

Jonas Haak

Chairman of the Board, CEO Kristianstad Österlen Airport

jonas.haak@kidairport.com

Inlägget Krinova’s CEO steps down dök först upp på Krinova.

“Soybeans only grow in a few countries – mainly the USA, Brazil, and Argentina. This makes Europe highly dependent on imports,” says Lidia García Pou, CEO of Dapibuset. “Our solution is based on advanced biotechnology, but also on the understanding that soy cannot remain a sustainable option in a world with a growing population and increasing demand for animal feed.”

Feed produced directly on the farm 

Dapibuset is one of the companies in Krinova’s incubator, and its name originates from the Latin word for protein. The company was founded in 2023 by Lidia García Pou and Micael Simonsson, both with many years of experience from Tetra Pak.

With their concept Dapibuset Feed, the company aims to reduce environmental impact, improve the nutritional value of feed, and pave the way for more efficient and climate-smart agriculture.

“Our goal is to provide a process for producing locally sourced, high-value protein that can replace soybeans as a sustainable source of nutrition for both people and animals. We started with feed but also see great potential for fermentation within the food industry. Today, our business has two branches – a complete ‘from farm to fork’ solution,” explains Lidia. 

Support from Krinova

Throughout their journey – from idea to where they stand today – Dapibuset has received support and guidance from Krinova’s business designers Klara Lindström and Massimiliano Pattara.

“Working with Dapibuset is inspiring. They are professional, knowledgeable, and ambitious, while also combining visionary thinking with a strong sense of practicality. They represent a vital piece in the systemic shift needed to make healthy food and circularly produced animal feed a natural part of the future,” say Klara and Massimiliano.

Lidia García Pou describes Krinova as more than just an incubator:

“When you’re a startup, there’s a lot of uncertainty to navigate. The team at Krinova believed in our mission, challenged us, and connected us with the right people and new opportunities. That has helped us move faster — and never feel alone along the way.”

Pilot plant inaugurated in Blentarp

Dapibuset is based in Blentarp, outside Lund in southern Sweden, where its pilot plant was completed in August 2025. Today, the company has seven employees, some of whom combine academic research positions with their work at Dapibuset.

“There’s a lot happening right now, and interest is growing rapidly. The key is to navigate wisely among all the opportunities,” Lidia concludes enthusiastically.

Learn more about Dapibuset: www.dapibuset.com 

About Krinova 

Dapibuset is one of many examples of how Krinova supports innovative companies on their journey – from idea to expansion. Through business development, networks, and access to financing opportunities, Krinova helps entrepreneurs grow and create sustainable solutions for the future.

Want to know how we can support you and your company? 
Read more about Krinova’s incubator programs here.

Inlägget From by-product to high-value feed or food – Dapibuset’s sustainable solution dök först upp på Krinova.

Krinova’s Food Incubator gives startups access to business development, networks and test environments, enabling them to build sustainable, competitive business models and reach the market. Being accepted into the incubator is both a mark of quality and an opportunity to accelerate the company’s development.

• Based in Vinslöv, Exalant has developed a patent-pending drying system that enables efficient drying of waste and by-products from the food industry while preserving product quality and nutritional content. This enhances output and profitability for food producers by reducing waste and losses, leading to more sustainable food management.
  
• VivoProtect, founded by two researchers at Lund University, develops products based on specific probiotic bacterial strains that can inhibit the growth of pathogenic microorganisms in vegetables, increase crop yields, and extend the shelf life of packaged produce. They have demonstrated strong results in both laboratory and field trials, aiming to improve food safety and producer profitability while reducing food waste.

“Exalant and VivoProtect both have strong business ideas with great potential, and we look forward to supporting them in the next step of their journey,” says Klara Lindström, Business Designer at Krinova Incubator & Science Park.

About Krinova

Krinova supports innovative companies on their journey – from idea to expansion. Through business development, networks and access to funding opportunities, Krinova helps entrepreneurs grow and create sustainable solutions for the future.

Read more about Krinova’s incubator programme here

Contact

Contact companies:
Richard Klang, CEO Exalant, richard.klang@exalant.se, +46 708 111 35+46 708 5
Elisabeth Uhlig, CEO VivoProtect: elisabeth.uhlig@vivoprotect.se, +46 702 687 457

Krinova contact person:
Klara Lindström, Business Designer Krinova Incubator & Science Park, klara@krinova.se, +46 72 885 80 06

Richard Klang, CEO of Exalant, and Klara Lindström, Business Designer at Krinova Incubator & Science Park.

Inlägget Exalant and VivoProtect join Krinova’s Food Incubator dök först upp på Krinova.

Growth and innovation do not happen on their own. They require courage, the right resources, and the ability to act in a rapidly changing world. This is where we want to be an enabler for entrepreneurs and businesses – through our expertise, our networks, and our accessibility.

We know that collaboration is key. But meaningful collaboration is more than meetings and projects. It is where perspectives meet, and friction becomes a driving force. When entrepreneurs, companies and researchers work together, ideas emerge that otherwise would never have become reality.

Through our role as Sweden’s national food incubator and our close work with local businesses, we contribute both to sustainable solutions and to strong business models. We are now intensifying our efforts to create more platforms and opportunities where ideas become business – and to give companies the right resources to grow and take the next step.

Are you ready to grow? We are ready to give you the opportunities.

Ulrika Hasselgren
CEO, Krinova Incubator & Science Park

About Krinova

Krinova supports innovative companies on their journey – from idea to expansion. Through business development, networks and access to funding opportunities, Krinova helps entrepreneurs grow and create sustainable solutions for the future.

Read more about Krinova’s programmes here

Inlägget Autumn is here and the pace is picking up – both around us and within Krinova dök först upp på Krinova.

Over the years, Food Hack by Krinova has developed into a truly international innovation competition. In total, the competition has attracted more than 300 participants representing around 30 different countries. That mix of expertise and diversity of perspectives is part of what has made Food Hack unique.

– It’s fantastic to see the commitment, with everyone – across national borders – passionate about solving the challenges we face. I am both impressed and humbled by all the hackers we’ve met over the years and the work they’ve put in to create excellent solutions during 48 intensive hours, says Elin Carleke, who has been project manager for several of Krinova’s Food Hacks.

More than just an innovation competition

Food Hack started as a pure innovation competition but has developed into something bigger over the years. Today’s format includes inspirational talks, exhibitions and open activities that attract a wide audience interested in food, innovation and sustainability. Over 48 intensive hours, participants work in teams to find solutions to the challenges they have chosen, presenting their results to an audience and jury as the grand finale. The outcomes impress every time.

Food Hack has sparked strong engagement among participants. For some, it has planted the seeds of business ideas, but perhaps most importantly, it has provided a foundation and a network in their continued roles as entrepreneurs.

Thanks to all our partners

Food Hack would not have been possible without the many partners Krinova has had over the years. A big thank you to Absolut Company, IKEA Food, Greater Copenhagen, DTU Skylab, DTU Food, Orkla, CRC Nordic, Formas, AGFO, Lyckeby, Culinar, Oatly, Bio Paavo, JAMK, SLU, LRF Skåne, Kristianstad Municipality, FIPDes, Kristianstad University, Sparbanken Skåne, Innovationskontor Syd, Stiftelsen RUTH, Region Skåne, the COLOURS project co-financed by the EU, Viable Cities and Visit Skåne.

Food Hack lives on

This autumn, on 21–23 October, Food Hack will return – now organised by Kristianstad University within the framework of the COLOURS project.

Winners and ideas through the years

2014

• Most innovative idea – Cooking for computer – a platform for visualising recipes.
• Idea with the greatest potential to impact society – Food Loop – a model for creating new products from food that would otherwise be discarded.
• Greatest commercial potential – Open Jar – a technical solution that keeps track of expiry dates of everything in the fridge and suggests recipes based on the contents.

2015
– no competition held

2016

• Most innovative idea – Team Eat ’em – concept to influence attitudes and encourage more people to eat insects.
• Most impactful idea – Team Dynahmat 2.0 – an app with a connected sensor to monitor the cold chain of food products, helping reduce unnecessary food waste.
• Greatest potential – Team IKEA – creatively designed moulds to encourage children to try healthier ingredients in a playful way.

2017

• Most innovative idea – a pen-sized scanner that can warn if your food contains allergens.
• Greatest potential – a technology to distinguish counterfeit food products from originals.
• Idea with the most future significance – a hexagonal box designed to protect and transport fruit and vegetables in developing countries, 3D-printable.
• Audience choice – a digital platform enabling neighbours to collaborate on grocery shopping to reduce transport between consumer and shop.

2018

• First prize – Team Apple Girl – packaging material made from apple pulp left over after juice pressing. A leather-like, fully biodegradable material.
• Second prize – Gotland Truffle Challenge – truffle pearls (truffle blended with butter and gel coating), preserving flavour and aroma during heating.

2019

• First prize – Peecycling – in true circular spirit, a solution using nutrients from urine to increase food production.
• Second prize – Clear Sky – solution to reduce airline food and packaging waste.

2020–2022
– no competition held due to the pandemic

2023

• First prize – Nonger – solution connecting wholesalers/retailers with Stadsmissionen’s shops using available data, capturing food surplus to fight food poverty.
• Second prize – Trust Me – solution using data to create transparency in meat production and build consumer trust.

2024 (organised in collaboration with Kristianstad University and the COLOURS project)

• Winner: Online Pantry – a complete digital solution for monitoring pantry and fridge items, designed to reduce food waste.

Inlägget Ten Years of Food Hack – Building the Future of Sustainable Food Systems dök först upp på Krinova.

We began with sparkling apple drinks from Must Energy and flavoured popcorn from Popp – products from two of the companies in Krinova’s START programme. This was followed by a quiz walk through the building, a delicious lunch and dessert. And there, in the middle of the rain, we shared not only food and laughter but also valuable conversations about business development, collaboration and sustainable growth.

A warm thank you to everyone who joined us, and to my colleagues who, with dedication and precision, made the day possible. Despite the rain, it still felt like summer was close at hand. And perhaps this is exactly what reflects Krinova best – we create space for meetings, innovation and relationships, whatever the weather.

Summer brings time for rest and reflection. At the same time, ideas are taking shape on how we can step up our efforts, strengthen our support for entrepreneurs and drive development in collaboration with more actors, both locally and nationally.

We want to contribute to a business community that takes flight – together with you.

So let it rain if it must, but let nothing weigh down the wings we need to take the next step.

Happy summer from all of us at Krinova!

Ulrika Hasselgren
CEO, Krinova Incubator & Science Park

Inlägget Summer lunch, collaboration and sunshine in the rain dök först upp på Krinova.

“The companies now leaving Krinova’s incubator are true role models. They are clear examples of how today’s innovators grow into tomorrow’s entrepreneurs. We are confident that they will play a vital role in the transition towards a more sustainable and competitive food system in Sweden. We’re excited to follow their continued journey – both as companies and as individuals – within Krinova’s community and in our accelerator programme,” says Klara Lindström, business designer at Krinova Incubator, who co-leads the incubator together with Massimiliano Pattara.

Four sharp ideas – ready for the next step

Foodtel has developed a digital platform that reduces food waste while saving both money and the environment. Founded by Jacob Petersson and Nazih Hazime, the company set out to transform a sector that has long remained stagnant. With support from Krinova, they’ve built a strong offering, a growing customer base and a stable organisation with several employees. Today, they are established on the Swedish market with Novax as an investor, and are now looking towards expansion in Europe. Read our article about Foodtel here

Franka Drinks develops non-alcoholic beverages and has quickly established a position in the growing alcohol-free market. During their time in the incubator, they have built a strong brand and entered into a strategic partnership with a producer in Skåne – a crucial step for continued growth on the European market. Read our article about Franka here

Seatrients produces nutritious, vegan powders based on Caribbean seaweed – packed with over 90 essential nutrients. Together with Krinova, the company has developed a clear communication strategy and created flavourful applications in Krinova’s Food Studio. The products are aimed at both private and public kitchens, and are receiving increasing interest from the market.

Re:meat is developing groundbreaking technology for cultivated meat. As a deep tech company with bold ambitions, the support from Krinova has been vital in securing investment – a key factor in the company’s continued development.

About Krinova

Krinova supports innovative companies on their journey – from idea to expansion. Through business development, networks and funding opportunities, Krinova helps entrepreneurs grow and create sustainable solutions for the future.

Learn more about Krinova’s incubator programme here

Inlägget Four Companies Make a Successful Exit from Krinova’s Food Incubator dök först upp på Krinova.

The Scanian beverage house Franka has, quite literally, placed itself at the heart of this wonderful feeling. Their two non-alcoholic aperitifs with a Nordic touch in spring 2025 won gold at the world’s largest competition for non-alcoholic beverages. The journey began in the summer of 2020. 

“I had recently been pregnant and realized there was a real lack of tasty non-alcoholic aperitifs,” says Stephanie W Godée, one of the three founders of the family business. 

She recalls rushing in to share her idea with her brother Per. They had long bounced business ideas with each other, and now she had found a gap on the beverage shelf. Per also remembers the moment and the excitement. 

“All of a sudden, everything just clicked. Stephanie and her partner Efe’s background in the hotel and restaurant industry, and my own experience in fitness and health. And it was an idea that felt meaningful — both for individuals and for society. It was a no-brainer,” says Per Godée. 

The fact that their business idea coincided with the global trend of young people drinking less alcohol was, of course, no drawback. Nor was the fact that Stephanie had many years of experience as an Art Director, when it came time to develop the design and brand personality. 

Krinova marked the starting point of the journey

The first thing they did was contact Krinova. The food incubator’s experienced business designers help innovative startups evaluate and develop their business ideas. 

“Our close collaboration with Krinova, and the absolutely perfect match with our lead mentor Max, has been crucial. He pointed out all the blind spots when we, infatuated with our idea, mostly saw gold and green forests. We got help with everything from realism and budgeting to competitor analysis,” says Per. 

That Max had been an entrepreneur in the restaurant industry himself — and happened to be Italian — was a lucky break, considering the Mediterranean inspiration. Krinova’s Max Pattara remembers their first meeting: 

“In came three young, creative entrepreneurs with great energy and a strong vision. They wanted to offer people the chance to enjoy the good things in life, without needing alcohol as fuel.” 

Max is impressed by the strong and positive brand that Franka has built in such a short time. He also thinks the drinks are exceptionally tasty. 

“They brought a lot of competence with them, but we at Krinova have still been able to support them in many ways. We connected them with the right producers, helped them build structure, and to create a clear value proposition,” says Max. 

From Concept to Flavour

Product development, in close collaboration with beverage experts Balsgård Foodtech, took about 1.5 years, and in 2023, Franka Nordic Aperitif was launched. It’s a classic Mediterranean-style aperitif with a complex bitterness, paired with flavor notes from Nordic ingredients like lingonberries, juniper, and Scanian rhubarb. 

“Everything has gone well — at a pace that has felt sustainable for us. The response from both consumers and professionals has been fantastic. This is a journey that takes time, and it feels meaningful to shape it with care and patience. We see Franka as something much bigger than a product and look forward to continuing to build that vision,” says Stephanie, who is especially happy that their business is so hands-on in these hyper-digital times. 

“I love working with something that even my kids can understand,” she concludes. 

About Krinova

Krinova’s incubator company Franka Drinks is just one of many examples of how Krinova supports innovative businesses on their journey – from idea to expansion. Through business development, networks, and funding opportunities, Krinova helps entrepreneurs grow and create sustainable solutions for the future.

Would you like to learn more about how we can support you and your business? Read more about Krinova’s incubator programme here.

Inlägget Franka – with a distinct taste of success dök först upp på Krinova.

Chickpeas as an alternative to egg whites

Roughly two-thirds of all eggs used globally go to industrial food production, such as mayonnaise and baked goods. Finding an alternative that can replace eggs without compromising on quality or cost has long been a challenge. Angry Camel’s solution – a protein extract from chickpeas, branded ChickBumin® – offers a functional substitute that can replace traditional egg whites in many food applications.

Angry Camel is run by Kotaiba Aal and his co-founder Bakr Jahhan. They have developed a new technology that transforms chickpea seeds into a protein extract with properties similar to egg protein, while significantly reducing the off-flavour often associated with legumes.

– Chickpeas are not only nutritious but also one of the most accessible legumes on the market and come without the allergy risks some other ingredients have,” explains Kotaiba Aal. By replacing egg whites with our protein, ChickBumin®, we help make the food industry less vulnerable – while freeing up eggs for direct consumption.

– At Krinova, we’ve supported Angry Camel with business development and advisory services, and it’s been fantastic to follow their progress and achievements, says Massimiliano ‘Max’ Pattara, Business Designer at Krinova Incubator.

– Krinova gave us the opportunity to test new methods and ideas, allowing us to fail until we found the right innovation and business model that worked for us. That’s what entrepreneurship is all about – finding the right path through trial and error, says Kotaiba Aal. Krinova also introduced us to Skåne Ventures, through which we gained access to vital funding that became key to our success, he continues.

New investors enable further expansion

The company has now attracted new external investors and capital. According to Kotaiba Aal, the lead investor is an experienced industry profile with a strong background in the food sector and a deep commitment to driving sustainability in food systems. The next step for Angry Camel is to establish its commercial supply chain and prepare for production.

– With new investors on board, Angry Camel can now take its business to the next level and carry out the next steps in its growth journey, explains Max Pattara. We’re really looking forward to following their continued success.

Strong collaborations and partnerships

Angry Camel targets medium and large industry players, both locally and globally. Several multinational companies have already tested their product and see great potential for integrating it into their food applications.

– We have strong collaborations with leading research centres in Sweden to refine our technology and explore synergies with local Swedish crops that often have limitations in food applications, says Kotaiba. In addition, our partnership with the Bühler Group in Switzerland has positioned us as an important player in sustainable food production, he adds.

A sustainable future

Angry Camel has already received recognition for its innovative solution and was awarded several prestigious prizes in 2024. The company was named ‘Most Sustainable Business Idea of the Year’ by ALMI and Företagarna, won Gold Winner at MassChallenge Switzerland, and Kotaiba Aal was named ‘Newcomer of the Year 2024’.

– We are proud to be a Malmö-based company that has built its knowledge here in Sweden. We want to help put Skåne on the map for innovative food solutions. Our goal is to strengthen food security and contribute to a more sustainable future for the food industry, concludes Kotaiba Aal.

Read more about Angry Camel and their product ChickBumin®.

About Krinova

Angry Camel is one of many examples of how Krinova supports innovative companies on their journey – from idea to expansion. Through business development, networks, and access to financing opportunities, Krinova helps entrepreneurs grow and create sustainable solutions for the future.

Want to know how we can support you and your company? Read more about Krinova’s incubator program here.

Angry Camel, ”Gold Winner”, at MassChallenge Switzerland.

Inlägget A sustainable solution for the food industry dök först upp på Krinova.

The term cold chain refers to the sensitive journey of, for example, a kilo of minced meat – from producer all the way to your shopping basket.

– If the chain is broken and the product doesn’t maintain the right temperature, it often has to be discarded – even when there’s nothing actually wrong with it, explains Jacob Petersson, co-founder of Helsingborg-based Foodtel and one of the companies in Krinova’s incubator programme.

It’s a global issue. According to UN estimates, broken cold chains lead to more than half a billion tonnes of food being thrown away each year – representing a loss of around £85 billion.

From Idea to Innovation

Foodtel’s innovation represents a small revolution – not least in terms of climate impact.

– Our digital platform is based on the latest research and is already being used by producers, transporters, retailers, and restaurants in Sweden, says Jacob.  

Through a simple interface, users can determine whether a temperature deviation has had a negative impact on the food. In most cases, it hasn’t – or it may mean a slightly shorter shelf life, allowing the product to be used instead of thrown away.

Jacob and Nazih first met while studying business administration at Halmstad University. During a summer break, they ended up working in two different parts of the food industry’s cold chain – one in retail, the other in logistics.

– One day, we sat down and compared our experiences. We were both struck by the huge amount of food waste, Jacob recalls.

– We started looking at the bigger picture – the extra work, inefficiencies, complaints, and not least the environmental impact. We realised: there had to be a better way, adds Nazih.

Krinova’s Support – From Idea to International Scale-Up

– Krinova was our very first point of contact. We had defined the problem and believed we had a possible solution.

Their first meeting with Krinova was online. On screen appeared business designer Massimiliano “Max” Pattara – immediately positive and supportive.

– Max really believed in the idea and saw the potential. At the same time, he was upfront about the challenges – especially in a slow-moving sector dominated by big players, Jacob recalls.

Later, Max’s colleague Jens Almqvist joined the process. Since then, Krinova’s incubator has been an important sounding board – from business development to industry contacts. One key connection was to Vinnova, Sweden’s innovation agency, which provided early-stage funding.

– That enabled us to launch an R&D project in collaboration with RISE, Sweden’s independent research institute.

It was also Krinova that introduced Foodtel to Novax, the investment arm of the Axel Johnson Group. After a funding round in autumn 2024, the company brought in a long-term strategic partner – setting the stage for serious scale-up. International launch is now underway in Germany, with customers already in Lithuania.

The two founders are also proud of their growing team, including Ellinor, Lars, Danny, and Mouhammed – who bring both drive and expertise.

– We see our platform as a win-win-win for everyone in the food industry. It saves money, saves food, and reduces climate impact, concludes Nazih Hazime.

Foodtel’s impact over just two years:

• 420+ tonnes of food saved
• 120% average ROI per customer
• €3M in saved product value
• 3,000+ tonnes of CO₂e avoided

Read more about Foodtel here

About Krinova

Foodtel is one of many examples of how Krinova supports innovative companies on their journey – from idea to expansion. Through business development, networks, and access to funding, Krinova helps entrepreneurs grow and create sustainable solutions for the future.

Want to learn more about how we can support you and your business? Read more about Krinova’s incubator programme here.

Foodtel founders Jacob Petersson and Nazih Hazime together with three of their new colleagues – Danny, Ellinor and Lars.

Inlägget Foodtel – A Digital Platform That Saves Food and the Planet dök först upp på Krinova.

At the annual general meeting on March 6, Krinova AB’s result and balance sheet for 2024 were approved. Revenue amounted to SEK 25.5 million, in line with the previous year. During 2024, 76 new companies turned to Krinova for innovation and development support. 

In 2024, Krinova has strengthened its position, particularly in the food sector. As a key partner in a national project funded by the Swedish Agency for Economic and Regional Growth (Tillväxtverket), Krinova is working on developing a model that makes the innovation system more accessible and optimized for food companies. Regardless of where a company is located in Sweden, it should have access to the best expertise, the most powerful tools, and the most advanced production capabilities. 

Krinova has also continued to receive trust from Vinnova and has once again been designated as one of Sweden’s excellence incubators for the period 2025–2029. As the country’s only incubator with a dedicated food profile, Krinova welcomes companies from across Sweden and plays a key role in shaping the future of the food sector – from soil to soil. 

“Seeing tangible results from our work – in the form of new jobs, increased revenue, and strengthened innovation capacity in companies – is proof that we are making a difference. With continued national trust from both Vinnova and Tillväxtverket, we are ready to take the next step in driving growth and competitiveness for Swedish companies,” says Ulrika Hasselgren, CEO of Krinova Incubator & Science Park. 

*The job creation figure is based on the official annual reports of the companies supported by Krinova. As a result, the “Created Jobs” figure in Krinova’s reporting reflects data from the previous year. 

Read more here: Krinovas årsredovisning 2024 (in swedish)

Inlägget Krinova Drives Growth – 570 New Jobs and Continued National Trust  dök först upp på Krinova.

“This is a mark of quality and proof of Krinova’s ability to create value for businesses. The designation as a national excellence incubator demonstrates that Vinnova acknowledges our structured approach, our expertise, and our capacity to support innovative food companies with international growth potential,” says Ulrika Hasselgren, CEO of Krinova Incubator & Science Park. 

The recognition allows Krinova to welcome more food companies into the incubator and further accelerate the growth and competitiveness of its companies. From a broader perspective, the funding also enhances the ability to contribute to new jobs and strengthen the competitiveness of Sweden’s food sector as a whole. 

What does the designation mean? 

Excellence incubators are part of Vinnova’s initiative to support established, high-quality incubators with clear processes, innovative offerings, and an active focus on sustainability and gender equality. 

The designation also comes with funding from Vinnova, allowing Krinova to receive SEK 14.6 million over four years—provided that co-financing of SEK 29 million is secured. 

“This represents a fivefold increase in the funding we received from Vinnova during the previous period, which we see as confirmation of the positive development of both the incubator and its companies. Increased funding gives us the opportunity to strengthen our support and the value we provide to companies,” says Massimiliano Pattara, Business Designer at Krinova Incubator. 

Krinova’s incubator has supported several successful companies in the food sector. Some examples include Angry Camel, Nothing Fishy and Foodtel.

Read more about Krinova Incubator and the companies we support.

Inlägget Krinova Designated as a National Excellence Incubator – Strengthening Swedish Food Innovation dök först upp på Krinova.

Ulrika will assume her new role as CEO of Krinova on January 10, 2025, succeeding Christian Nyhlén, who left the position earlier this year to take on new assignments. Until Ulrika takes office, Jonas Haak will serve as the interim Executive Chairman.

– There was great interest in the position, and we had many qualified applicants. We are very pleased to have now signed an agreement with Ulrika. Her leadership skills and extensive experience, combined with a strong network, will bring new perspectives and opportunities to Krinova, says Jonas Haak, Chairman of the Board at Krinova.

Over the past decade, Krinova has strengthened its position as a leading innovation environment. In the food sector, Krinova has established itself as a national key player with its excellence incubator, partnerships, projects, and events. Locally and regionally, Krinova has also built a strong position as a growth engine, thanks to systematic collaboration with businesses, regions, municipalities, and through updates to its physical environment and offerings.

– With joy and gratitude, I look forward to leading Krinova into its next phase of growth, where we will create value together through collaboration and good business. It feels especially meaningful to do this in Kristianstad, my hometown, says Ulrika Hasselgren, incoming CEO of Krinova.

Inlägget Ulrika Hasselgren Appointed New CEO of Krinova dök först upp på Krinova.

This is an opportunity for everyone—entrepreneurs, decision-makers, researchers, journalists—anyone with an interest in food and sustainability, to network and gain deeper insights into today’s challenges and solutions.  

Some of the highlights of the day:    

Preparedness: Thor Sigfusson and Matthieu Vincent will share their expertise on how they’ve managed crises and strengthened resilience within the food system.  

We are especially proud to welcome representatives from Ukraine, Andrii Ocheretnyi, Deputy Mayor of Vinnytsia, and Maksym Martianov, Director of Economy and Investments in Vinnytsia. They will share their experiences on how the war has impacted the local food system and present strategies for building a resilient future.  

Entrepreneurship: Sara Wimmercranz and Avit Bhowmik, two leading voices in innovation, will inspire participants with their visions and experiences.  

Diversity: Märta Jansdotter Aguirre, Björn Schröder, and Tobias Degsell will highlight the importance of diversity in the food industry and its role in creating sustainable systems.  

The conference will also offer opportunities to meet bold and innovative entrepreneurs in thought-provoking panel discussions, engage in focused networking through AI-powered matchmaking, and discuss future challenges with leading researchers and experts during the lunch break.  

Don’t miss the most important food conference of the year—a platform where innovation, sustainability, and today’s pressing challenges come together.

Inlägget The Most Important International Food Conference of the Year – Spot on Food dök först upp på Krinova.

“We are proud and happy about the companies’ fantastic progress and look forward to following their continued journey. Even though they are now leaving the incubator, they will remain part of our community,” says Truls Bretz, Business Designer and Head of the Innovation Arena at Krinova.

Folkets Pops has developed naturally vegan sorbet pops with sustainability at the core. The product has been well received in the market, and recently the company received an order exceeding the total sales of the previous year. Folkets Pops is now moving on to Krinova’s Scale program, where they will continue scaling up their circular production.

Nothing F!shy, which develops plant-based seafood alternatives for conscious food lovers, has gained strong market exposure. Their products are now available in over 200 stores and have also achieved major traction in the foodservice sector. The company was awarded “Best Product Innovation” at the Nordic Organic Food Fair 2022 and is now one of three finalists for “Foodservice Product of the Year 2024”, organized by DLF.

During their time in the incubator, both companies received tailored business development support, access to investor networks, and opportunities to collaborate with international partners.

For more information about Krinova’s incubator programs and the companies currently part of it, click here.

Inlägget Nothing F!shy and Folkets Pops make a successful exit from the incubator dök först upp på Krinova.

This year’s theme is Resilient Food Systems and we will explore it from three different perspectives: Diversity, Entrepreneurship, and Preparedness.

Don’t miss out on our Early Bird Price! Find out more and meet some of the speakers and contributors here.

Inlägget Early bird tickets Spot on Food! dök först upp på Krinova.

Maria Lindahl and Evelina Holmgren are in their final semester of the Gastronomy programme at Kristianstad University. In the spring semester of 2023, they took a course in product development that began with Imagine, an innovation-enhancing workshop organised by the university with the support of Krinova.  

“We were assigned a project with the City of Helsingborg and Mossagården where they were interested in introducing hemp into school meals in some way,” says Evelina Holmgren. 

The group and the clients started brainstorming ideas and soon decided to try making a form of tofu. Tofu is usually made from soya beans, which have a nutritional content similar to hemp seeds in terms of fat and protein. They were therefore curious whether it would be possible to use the seeds in the same way as the beans.  

When they went into the kitchen and experimented, they found that it worked perfectly. 

“It was love at first sight when we made the first block,” says Maria Lindahl. “The flavour wasn’t quite there, but the texture and appearance were so good!”  

Creating a product in the kitchen was just one aspect of the course. They also went through all aspects of product development, from concept development and potential customers to finances and market research. 

At the end of the course, their teacher told the group about Krinova, and Plantaste got a place in Krinova START. That teacher was Johanna Gerberich, and in September this year she changed jobs and became a business designer at Krinova. This means that she has been able to watch Plantaste grow from a student project to a new company.  

“This is an example of how we can use the power of a school assignment and show that what they do during their education is relevant,” says Johanna Gerberich. “Turning their ideas into reality is one of my biggest motivators.”  

The work Plantaste has done within Krinova START was to some extent similar to what they did during the course.  

“It was a bit like starting over and going through all the phases of product development again, but with more knowledge this time,” says Maria Lindahl.  

“You can now understand why it takes three years to create a product,” adds Evelina Holmgren. 

The group has also had the opportunity to present their product to Axfood, find contacts and find out where they can apply for funding to develop the product. 

“The support we’ve received has been invaluable,” says Maria Lindahl. “We wouldn’t have even known where to start otherwise. They’ve guided us, encouraged us, and sometimes pushed us. We are learning all the tools we need and we will carry that knowledge with us in the future.” 

This is the first time any of them have done anything like this, and along the way they have found both the confidence to develop their ideas and a desire to create more new innovations.  

“It’s easy to assume that people won’t want to hear your ideas,” says Evelina Holmgren. “I’m so surprised that people around me are so supportive and think it’s cool when someone is brave enough to do things.” 

When asked if they have other ideas they are thinking about, Maria Lindahl nods eagerly: 

“I think I always have been full of ideas. That’s probably why I think it’s so much fun to finally do something with one of them!” 

Inlägget Plantaste – students creating the food of the future dök först upp på Krinova.

Max Rosenberg saw an opportunity to create a product that could reduce emissions and give new life to discarded waste. The result was construction boards made from packaging consisting of several different materials, such as milk cartons. These boards can be used for everything from interior walls to furniture and contribute to a more sustainable construction industry. 

“It’s passionate people who choose our boards,” says Max Rosenberg. “The ones who are truly passionate about sustainability.”  

The company was founded in June 2021, and the first board was produced in Hässleholm in February 2023. 

“We hired the first person in production in March this year, and now we have ten people working in three shifts,” says Max Rosenberg.  

Max Rosenberg founded Recoma together with Fredrik Rosenberg, who handles sales; Tobias Stihl, who is responsible for production and logistics; and Henrik Lennartsson, who handles the financial aspects.  

The four founders complement each other with different skills sets and experience. And even though they had a clear plan for Recoma and knew what they needed to do, they contacted Krinova to see what possibilities there were for the company to get some kind of support.  

Recoma was accepted into the Krinova SCALE programme, which is designed for already established companies that want to grow. There, they worked with business designer Niclas Persnil.  His approach is that you never build companies, you develop the people who, in turn, build the companies. 

“I think it’s magical to first see the entrepreneurs and then their companies grow and develop,” he says.   

In Krinova SCALE, Recoma has been working on sharpening pitches, developing its business plan and business model and, not least, building up its core values. 

“It’s in the back of your mind that these are important things that must be included sooner or later, but you rarely get the chance to do them yourself,” reflects Max Rosenberg. “It’s easy to focus on the urgent, day-to-day stuff to ensure the company’s survival.”  

“But you shouldn’t underestimate what someone else can contribute,” he continues. “We all agree that sometimes you need someone who asks different questions.”  

For a few months, the entire company met at Krinova almost every Monday. These meetings proved to be important because it was one of the few times when all four founders had time to meet together during the intense phase the company was in.  

The meetings have welded them together and made the vision for the company clearer.  

“The biggest thing we’ve gained is an understanding of each other’s differences,” says Max Rosenberg.  

Niclas Persnil also underscores the importance of having a common foundation for the company to have the best possible conditions for success.  

“For a growth company, it is important to have a team that works well,” he says. “The situation is difficult and the company vulnerable if a single person has to manage everything.”  

Even though Recoma is affected by the economy and developments in the construction industry, Max is optimistic about the company’s future.  

“We are a small manufacturer, and everything we’ve produced we’ve managed to sell,” says Max. “Right now, we’ve stopped production in order to install new equipment that will allow us to double our capacity.”   

Inlägget Recoma – both companies and people need to grow together  dök först upp på Krinova.

Research conducted at Swedish higher education institutions generates many ideas, but it is not always possible to turn them into reality. Vegitific was founded by researchers who are taking their results on a journey from the lab to a finished product. Here, research and product development can flourish together.  

“We know how the substances we research work, which allows us to get more people to directly benefit from our research results. Moreover, we have already developed a test prototype for the studies, so why not turn it into a real product?” says Michaela Sundqvist, CEO of Vegitific. 

Vegitific previously used the founders’ research to develop a nitrate-rich drink that has positive effects on the athletic performance. The new product, “Broccoli Sprout”, is a drink created from broccoli sprouts, bursting with beneficial glucosinolates. These were found to reduce lactic acid, improve performance and reduce oxidative stress in athletes who are training hard. 

The results of the research study, led by one of Vegitific’s founders, Filip Larsen, were published in a scientific journal in September.  

The strong link to research also makes it easier to make adjustments to the product as new research findings emerge. The first study involved very fit people, but a new study shows that it also works for regular exercisers. 

“New results show that it can produce an effect if you drink it three hours before a workout, even at lower doses than we initially tested,” says Michaela Sundqvist.  

In 2022 Vegitific, based in Stockholm, was offered to be part of Krinova´s incubator programme.

It was the collaboration with Balsgård that led Vegitific – a Stockholm-based company – to contact Krinova. This then led to them being accepted into the incubator programme in 2022.  

“Krinova’s incubator is aimed at food and food product companies throughout Sweden,” says Jens Almqvist, business designer at Krinova. “We have an open application process and an admission process that rewards companies with a high level of innovation and a focus on sustainability.”  

Through Krinova’s established contacts, Vegitific was able to make a second prototype of “Broccoli Sprout” at Tetra Pak in Lund. This has been a big step towards launching the product.  

“The packaging that we have on our website is something I had a picture of in a presentation a year ago. And now it’s available in reality!” 

Krinova offered Vegitific much more than just support in the form of contacts with collaborative partners and support for branding and PR strategies. Michaela Sundqvist emphasises how important it has been for Vegitific to receive external support from someone who looks at the company as a whole. 

“We still work mainly as researchers, and Krinova has been a great support in being able to cover other aspects of the business side and provide important advice to move forward,” she says.  

“Research takes so much time, so it’s especially important to have support and encouragement from someone who is monitoring the current status of things,” she continues.  

At the end of November, Vegitific also went to the technology and start-up event Slush in Helsinki together with Krinova.  

“It was incredibly enriching to talk to other companies and hear about their journey,” says Michaela Sundqvist.  

Inlägget Vegitific dök först upp på Krinova.

Simply having a good idea is not enough. This is something that Roger Gilistrand, founder of Cold and Dry AB, knows all too well. You need tools, support and networks to enable your idea to blossom and develop the potential to become a successful business. 

Roger’s idea was born eight years ago. The precise nature of Roger’s idea is still a bit of a secret, as he is in the process of developing and designing his invention. But it is technology that can save energy in cold rooms.  

“In 2020, I conducted a test in a grocery store in Helsingborg using a large and clumsy test machine,” says Roger Gilistrand. “It enabled their walk-in freezers to maintain the temperature much better and not have to be defrosted as often.”  

In other words, it was a very successful trial that showed that the idea had potential. But that did not help Roger Gilistrand to take his company to the next level.  

“In 2021, I was feeling overwhelmed,” he says. “There was so much I didn’t know. I understood what I needed to do with the machine. It was everything else I needed help with.”  

Roger Gilistrand could not forget the positive feedback he received from the first trial and decided to give his idea one last chance by visiting a business fair at Everöd Airport in 2022. It was there that he met representatives from Krinova. 

“I didn’t have very high expectations for that day – maybe that I would come across something that could help me move forward.”  

It turned out better than he could ever have imagined. 

Roger Gilistrand describes it as if the way forward for Cold and Dry was blocked by a high wall that he did not know how to get over. When Krinova came into the picture, the wall turned into a staircase.   

“Now I didn’t have to get over the whole wall at once. I could divide up the path and take one step at a time.”  

For the past 18 months, Roger Gilistrand has been part of both Krinova START and then Krinova INCUBATOR. Thanks to this, he now has a toolbox full of tools that he can use as he navigates the business world.  

“They’ve helped me match up with stakeholders, they’ve been a sounding board and given me tips and advice,” says Roger Gilistrand. “It’s great to feel the support and that someone believes in your idea.” 

Massimiliano “Max” Pattara is the business designer who Roger Gilistrand works with at Krinova. Max emphasises that it is not him and his colleagues who do the work for the entrepreneurs. It is the entrepreneurs who have to put the work in.  

“Roger has done a fantastic job and he has shown that he has the qualities needed to become a successful entrepreneur,” says Max Pattara. “He listens and is both stubborn and flexible at the same time.”  

Through Krinova, Roger has also been able to get help from another incubator: Ideon in Lund. Ideon has the technical expertise needed to develop a prototype for Roger’s machine. 

“Krinova has extensive experience and knowledge in the food sector, but building a device with all that it entails is not directly in Krinova’s wheelhouse. It is, however, in Ideon’s, which has contributed its technical expertise and contacts in the field.” 

The next step for Cold and Dry is to develop a trial prototype that will be a model for a scalable prototype. A lot of work remains to be done before the product can be made available for sale. Nevertheless, Roger Gilistrand is satisfied.  

“When you ask someone on their deathbed what it is they most regret, it is often what they didn’t do rather than what they did. If I hadn’t had the courage to take a risk and test this idea, I would have really regretted it.”

Inlägget Cold and Dry dök först upp på Krinova.

“I am proud to welcome these passionate entrepreneurs to Krinova’s incubator. We look forward to being part of their journey and providing support so that both they, as entrepreneurs, and their companies reach their full potential,” says Christian Nyhlén, CEO of Krinova Incubator & Science Park.

The companies are given a customised incubator programme with a dedicated business designer and access to services such as financing, intellectual property rights and product development. Krinova’s Incubator Programme is based on more than ten years of experience in innovation support and business development. Krinova works actively to collaborate with other incubators so that the companies get the best possible prospects and can utilise the strengths of different incubators. Three of the current companies are co-incubated with either Ideon Innovation or Medeon.

The four new incubator companies are:

Agrodit – has developed smart irrigation technology for plant cultivation. By optimising the irrigation system, Agrodit will contribute to more efficient use of water resources in agriculture and reduced environmental impact. Agrodit also helps track savings in water footprint and carbon sequestration in the food value chain. Agrodit is a co-incubation with Ideon Innovation.

Cold and Dry – offers energy savings in the cold chain. Cold and Dry is a co-incubation with Ideon Innovation.

Dapibuset – offers an alternative to soybean-based feed that can also be produced directly on the farm by the farmer. With their technology, they solve the complexity of finding a sustainable feed that meets the protein and amino acid needs of the animals, but does not compromise growth performance, local availability and cost-effectiveness for the farmer.

Re:meat – is currently building Scandinavia’s first local production of cultured meat. This is groundbreaking technology that has the potential to revolutionise the food industry and offer an alternative to traditional meat production with a reduced carbon footprint. Re:meat is a co-incubation with Medeon.

Contact person

Inlägget Four new Skåne food companies to Krinova’s incubator dök först upp på Krinova.

“This is part of our long-term strategy. With this initiative, we are advancing our positions and becoming even sharper in our profile area of food and sustainability,” says Christian Nyhlén, CEO of Krinova Incubator & Science Park.

Agneta Påander is a leading expert in business-driven sustainability work and has a lengthy career in senior positions in the food industry, including as Sustainability Director for Orkla Foods Sweden. Agneta has worked both globally and locally.
Johanna Gerberich has extensive experience in the food and restaurant industry and comes most recently from a position as a lecturer at Kristianstad University.  Johanna has solid experience in collaboration, skills enhancement linked to the food sector, and food research.
Brian Mårtensen has spent most of his professional career developing meals of the future together with researchers. He has also worked in industry, tasked with making large-scale food production healthier. Brian has been running a number of his own businesses for many years. In recent years, he has focused on product development and innovation solutions for new and established companies.

Inlägget Krinova strengthens its position in sustainability and food dök först upp på Krinova.

Chefs Ola Secher and Jared Christensen are the brains behind Nothing Fishy. Ola specialises in molecular gastronomy and has several years of experience from various leading positions in food service and retail. Jared previously ran the company Ekko Gourmet.

In March 2021, they started experimenting at home in their kitchens in Vadensjö (outside of Landskrona) and Malmö to find a good vegan alternative to fish. After many hours in their kitchens, consumer tests confirmed the success of their work. Families and children aged 4–12 who were selected to test the products gave the thumbs up. 

“We tested our ‘fish’ on children first, not only because they are an important target group, but also because they are the most critical and give honest answers. Many children have told us that this is the best fish they have ever eaten, which is a good rating,” says Ola with a smile.

Just a few months after the first experiments at home in their kitchens, Ola and Jared were ready to start production. In Simrishamn, they found a good partner to get started. 

“It is a challenge to go from a 150 g to a 200 kg test run. Everything has to be right – speed, temperature and time. As little as one gram of error can make the difference between perfect nuggets and semolina porridge,” explains Ola.

But everything has gone according to plan. In Simrishamn, they are now producing nuggets, burgers and fillets.

Flavour and consistency

Taste, texture and nutritional content have played a key role in product development. The products are based on wheat starch, algae, water and rapeseed oil. They also contain a full omega-3 oil from algae and are enriched with vitamins such as B12, selenium and iron.

“In terms of nutrients, the products have 1.6 times more omega-3 than the equivalent white fish,” says Ola.

Just over 1.5 years ago, Nothing Fishy launched its products in food service. Today, the brand is served in restaurants as well as schools.

Nothing Fishy is now ready to take the next step. They aim to launch in grocery stores after the summer. During the spring, they brought in two investors who contribute both capital as well as experience and networks. With an injection of capital, they are ready to start building a sales organisation and invest further in marketing. 

“I am convinced that the vegan fish will be a big seller, especially to families with children,” says Ola.

Inlägget Fine fish, completely plant-based   dök först upp på Krinova.

First out from Skåne was Diego Vegas Skoglund, entrepreneur, innovator and owner of Östersken in Kivik. He runs a wild cider orchard and offers tasting of both dry cider and wild must. Diego is particularly passionate about biodiversity conservation and development.

The participants from Vermont were apple companies Green Mountain Orchards and Scott Farm Orchard. 

Krinova led the “matchmaking”, where the participating companies had the opportunity to share knowledge and experiences and to discuss the challenges of the different markets. 

“This is part of our internationalisation and a way to gain knowledge from other agricultural and food markets,” says Christian Nyhlén, CEO of Krinova Incubator & Science Park.

The next “matchmaking” will focus on distilleries. If you would like to learn more or are interested in participating, please contact Karl-Erik Grevendahl, Business Designer at Krinova, who is responsible for the collaboration between Vermont and Skåne.

Inlägget Matchmaking between Vermont and Skåne dök först upp på Krinova.

Efter nästan två års intensivt arbete med utveckling av recept, tester av flaskor och paketering av hela konceptet är den första produkten Franka Nordic Aperitif aktuell i kickstarterkampanj som startade första juni. Inspirationskällor till drycken är de italienska aperitiferna Aperol och Campari.
– Vi ville modernisera konceptet med nordiska råvaror och en dryck producerad i Skåne. Vi ser att den yngre generationen i allt högre utsträckning ifrågasätter att dricka alkohol, vilket är en effekt av ett allmänt ökat hälsointresse. Så det känns som vi ligger helt rätt i tiden, säger Efe Akol, en av de tre medgrundarna.

First Swesen, then the world
The team behind the incubator company Franka Drinks – Per Wredenmark Godée, his sister Stephanie Wredenmark Godée and her husband Efe Akol – are all connected to the restaurant industry. They are a close-knit team with a wide range of experience and expertise in the form of creators and designers, business intelligence and solid experience in sales. Early on, the team had a clear picture in their heads of the drink they wanted to create. Turning it into the product that has now been launched has been an exciting two-year journey. The collaboration with Balsgård Foodtech and Fredrik Beskow has been an important piece of the puzzle in recipe development and getting the flavour just right.



“There has been a lot of testing, balling ideas back and forth, and focus groups. We have taken a long-term approach, and the concept we have developed should feel as viable in five years as it does today,” emphasises Per.

Franka has a lofty goal – they believe in a future where non-alcoholic drinks do not need to be explained or be considered compromise, and want to become the leading company in non-alcoholic drinks.Initially, the focus is on the Swedish market, but the vision is to reach out internationally. As the first product now hits the market, products two and three have already taken shape in the minds of the team. Now the journey continues.

Inlägget Franka Drinks aims to become a leader in non-alcoholic drinks dök först upp på Krinova.

Inlägget Malmberg wins the Innovation Award in Kristianstad dök först upp på Krinova.

At Krinova AB’s General Meeting on 13 April, the company’s financial accounts and balance sheet were adopted. Turnover for 2022 amounted to SEK 24 million, which is an increase of SEK 2 million compared to last year. The purpose of Krinova’s operations is not to make a profit, but to create growth in the companies that Krinova works with.

500 jobs were created in the companies supported by Krinova in 2021 and growth, measured in turnover, has increased by 40 percent over the past five years.

Based in the local business community, Krinova’s mission is to increase the attractiveness and growth of Kristianstad and northeastern Skåne. In parallel, Krinova has developed a unique regional and national position in the food sector.

“Krinova’s core issues in innovation, food and sustainability have become increasingly relevant to society and are burning issues. 2022 was characterised by supporting companies, industries and regions to find new paths for green transition, self-sufficiency, competitiveness and innovation. We have also contributed by working in major projects – together with other societal actors – to drive development in a number of different areas, such as climate-smart solutions and sustainable solutions in a local context, promoting collaboration in the food sector, and public innovation leadership,” says Christian Nyhlén, CEO of Krinova Incubator & Science Park.

READ MORE IN KRINOVA’S ANNUAL REPORT 2022

Inlägget Support for 150 entrepreneurs and 500 jobs created dök först upp på Krinova.

– We got a very good update about our partners’ work, says Jan Persson, Krinova’s project manager for the WISA project. The project ends in November, and all work and activities are now linked together into an exciting result.

– It was also very informative and interesting to hear Klaipeda port’s future plans and challenges with its “Green Port Concept”, Jan Persson continues. The port in Klaipeda is the fourth largest around the Baltic Sea and it was exciting to see the port with your own eyes during the two-hour boat tour.

Krinova’s role as lead partner in the project has provided an opportunity to develop Testbed WISA, which is a testbed for water related innovations. The existing infrastructure in the port of Åhus will be used as a test environment, and one of the project’s deliveries is to prepare a definition and details for the test bed.

The fourth of the project’s workshops was held in Klaipeda, where project partners this time focused on Business model canvas, Private Public Partnerships and Value proposition.
– In the WISA project, Krinova has been able to build and test different business models that will also be used in future projects, says Max Pattara, business designer at Krinova who together with Jan Persson leads the project’s workshops.

– Some workshops were online, and it worked well, Jan explains, but in this type of work it is easier to meet. It is an advantage to meet physically because you can interact with the participants in a different way, and it is easier to capture their issues. It becomes more dynamic and provides a nice energy, Jan concludes.

Inlägget WISA partner meeting in Klaipeda dök först upp på Krinova.