Krinova strengthens its position in sustainability and food

Krinova is continuing its efforts and strengthening the team in the field of sustainability and food. Agneta Påander, Johanna Gerberich and Brian Mårtensen, three experienced profiles in their respective fields, are now linked to Krinova’s operations.

“This is part of our long-term strategy. With this initiative, we are advancing our positions and becoming even sharper in our profile area of food and sustainability,” says Christian Nyhlén, CEO of Krinova Incubator & Science Park.

Agneta Påander is a leading expert in business-driven sustainability work and has a lengthy career in senior positions in the food industry, including as Sustainability Director for Orkla Foods Sweden. Agneta has worked both globally and locally.
Johanna Gerberich has extensive experience in the food and restaurant industry and comes most recently from a position as a lecturer at Kristianstad University.  Johanna has solid experience in collaboration, skills enhancement linked to the food sector, and food research.
Brian Mårtensen has spent most of his professional career developing meals of the future together with researchers. He has also worked in industry, tasked with making large-scale food production healthier. Brian has been running a number of his own businesses for many years. In recent years, he has focused on product development and innovation solutions for new and established companies.