Good food story
With drive and passion as a starting point and coupled with the story of the product’s origin, location and creation, as well as production, the project investigates the respective organisations’ knowledge, methods, good examples, and experiences of storytelling. The result will be collaborations with new opportunities to convey the Good Food Story. In this way, we can become better and more skilled at working with primary producers to achieve increased profitability.
Project period: September 2019 – December 2021