Krinova drives innovation and creates jobs and growth by turning societal challenges into innovation projects, engaging companies, the public sector and academia in collaborations that lead to long-term and sustainable development.
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Krinova is continuing its efforts and strengthening the team in the field of sustainability and food. Agneta Påander, Johanna Gerberich and Brian Mårtensen, three experienced profiles in their respective fields, are now linked to Krinova’s operations. “This is part of our long-term strategy. With this initiative, we are advancing our positions and becoming even sharper in our profile area of food and sustainability,” says Christian Nyhlén, CEO of Krinova Incubator & Science Park. Agneta Påander is a leading expert in […]
“No food producer has managed to create a plant-based alternative to fish that also meets our demands for good flavour. We saw that there was a gap in the market and we wanted to fill it,” says Ola Secher, one of the two founders of Nothing Fishy, the incubator company that has developed and produced a vegan fish substitute. Chefs Ola Secher and Jared Christensen are the brains behind Nothing Fishy. Ola specialises in molecular gastronomy and has several years […]
