Dapibuset
Dapibuset is developing a technology that enables local production of a protein-rich alternative to soy. Using advanced fermentation, farmers and producers such as bakeries can turn surplus crops and by-products into sustainable protein – directly on their own farms or in their facilities.
The result: reduced dependency on soy imports, lower climate impact, and improved nutritional value across the value chain.
Incubator Journey
Dapibuset joined Krinova’s food incubator to accelerate the development of their technology and business model. With support from Krinova’s business designers, they gained valuable partnerships and access to networks in food innovation and sustainable agriculture.
“When you’re a startup, there’s a lot of uncertainty to navigate. The team at Krinova believed in our mission, challenged us, and connected us with the right people and new opportunities. That has helped us move faster — and never feel alone along the way.”
– Lidia García Pou, CEO & Co-founder, Dapibuset
Milestones
- Founded: 2022
- Part of Krinova Incubator: Since 2023 (active)
- Key achievements:
- Developed a fermentation-based system converting by-products into high-value protein.
- Completed pilot plant in Blentarp, Sweden (2025).
- Expanded team to seven employees, combining industrial and academic expertise.
Dapibuset – links and contact
Website: https://dapibuset.com/
LinkedIn: Dapibuset
Read more
From by-product to high-value feed or food – Dapibuset’s sustainable solution
“Our solution is based on advanced biotechnology, but also on the understanding that soy cannot remain a sustainable option in a world with a growing population and increasing demand for animal feed,”
Read full article here
