Re:meat

Incubator company

From a clear goal to redefine protein production, Re:meat is building scalable cultivated-meat technology inspired by brewing methods – enabling more affordable and sustainable meat alternatives for food businesses.

Their process cultivates real meat from non-GMO cow cells without slaughter, antibiotics or hormones. With the potential to cut greenhouse gas emissions by over 90% compared to conventional beef, Re:meat combines innovation with resilience, shaping the future of sustainable protein.

Incubator Journey

Re:meat was part of Krinova’s food incubator, where they developed their vision into a scalable business concept. With support in business development and access to the foodtech ecosystem, the company strengthened its technology platform, refined its value proposition and connected with partners to accelerate growth.

As part of their journey, Re:meat was also selected to pitch at Krinova’s international event Spot on Food 2024, showcasing their innovation to industry leaders and investors.

Milestones

Founded: 2022
Part of Krinova Incubator: 2023-2025
Key achievements:
- Obtained the Vinnova grant Acceleration of deep tech companies (2024)
- Raised €1M to build a pilot facility at Biotech Heights in Lund (2025)