Krinova drives innovation and creates jobs and growth by turning societal challenges into innovation projects, engaging companies, the public sector and academia in collaborations that lead to long-term and sustainable development.
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On 3 October 2024, Kristianstad will become the hub for food innovation and sustainability as Krinova hosts the international conference Spot on Food. This year’s theme is “Resilient Food Systems,” a topic more crucial than ever before. The theme will be explored through three key perspectives: entrepreneurship, diversity, and preparedness. This is an opportunity for everyone—entrepreneurs, decision-makers, researchers, journalists—anyone with an interest in food and sustainability, to network and gain deeper insights into today’s challenges and solutions. Some of the […]
This week, two of the twelve companies currently in Krinova’s food incubator made their exit. The two companies – Folkets Pops and Nothing Fishy – both with products aimed at the consumer market, have sharpened their business models, raised capital, and established a solid position during their time in the incubator. “We are proud and happy about the companies’ fantastic progress and look forward to following their continued journey. Even though they are now leaving the incubator, they will remain […]
