EIF – more efficient innovation support for Foodtech

The project focuses on developing the interface between foodtech and life sciences.

The goal is to create a regional hub that can be scaled nationally to promote innovation and commercialization within foodtech and at the intersection of health and food. This will contribute to two of the goals set by Vinnova within the initiative “A New Recipe for the Food System”:

By 2035, the food system should promote a healthy lifestyle for everyone.

By 2035, everyone should consume newly fermented food daily.

Krinova and SmiLe, together with innovation actors in southern Sweden, will conduct analyses of the market, stakeholders, and target groups. Based on these analyses, a concept for the innovation hub will be developed and tested in collaboration with 3-8 foodtech companies.