BERT. Baltic Sea Food Flagship – Enhanced Rural Tourism Through Farm to Fork
In collaboration with Regional Matkultur Skåne and Swedish Institute, the BERT project is aimed at initiating project start-ups in local food supply and rural tourism.
Areas essential for rural tourism will be highlighted and defined in the project. Synergies can be created by connecting small and medium-sized enterprises (SMEs) in rural areas with tourism, thus maintaining rural livelihood opportunities. The project will also explore resources available for the funding of new projects in tourism.
